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We are the only distillery, according to the PLCB (Pennsylvania Liquor Control Board) in the United States that makes our shine start to finish by hand, legally, Black explained. veggiesensations.com And he would know. Black and his father make all of the moonshine themselves. I even hand dip every single bottle back there in a crock pot with gold wax, he added. The process includes mashing, fermenting and distilling the corn. Then the liquid moves on to bulk tanks where Black adds all natural flavors like root beer, chocolate strawberry and peach. One batch of moonshine can take as much as 12 days to make. Another thing that sets the Blackbird Distillery liquor apart from the rest is the ingredients. Blacks father insists that using barley instead of wheat improves the taste.
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